Academic research |

Are there words for the ideal healthy snack?

by Chas Walton | Aug 28, 2020 | Academic research, Food writing, Language and letters, News

Is it possible to describe a consumer’s ideal snack in terms that are neither healthy nor unhealthy? That was the aim of a recent piece of Dutch research that asked 1,087 participants about their ideal snack and the characteristics that make a snack healthy or...